Member Roundtable & Holiday Treat Swap
Friday, December 5, 2025 | 7:30 am - 9:00 am
The Nashville Food Project
Join TWIG Board members and the TWIG community for a roundtable discussion as we recap the year! Had a speaker you loved? Interested in a specific topic for next year? Big fan of the coffee? Whether you have thoughts about TWIG from this year or ideas for next year, we want to hear them! Come share your thoughts, feedback, and growth opportunities, and help shape next year’s TWIG agenda.
To add a festive touch to December’s meeting, we’re also doing a holiday treat swap! Bring your favorite holiday treats to share with other TWIG members, and a container to take home some potential new holiday favorites!
For those who wish to participate in the roundtable but are unable to attend in person, an online option will also be available, facilitated by a TWIG Board member. A survey will also be sent out afterwards to gather additional comments.
Save the date for future monthly programs!
TWIG’s monthly programs occur the first Friday of every month.
Please note that the views and opinions expressed during TWIG monthly programs are those of the speakers and do not necessarily reflect the official policy or position of TWIG.
Become a member
TWIG hosts hybrid (virtual and in-person) programs from 7:30am - 9:00am on the first Friday of every month. TWIG meetings are open to the public, and we encourage anyone interested in learning more about TWIG to attend. We do ask that you become a TWIG member after attending a meeting or two in person. Your membership helps sustain TWIG and ensure that we can continue to provide monthly meetings!
Do you want to make an announcement at a monthly program? Let us know! Sponsors should contact our Sponsorship Coordinator to request time to make an announcement at a meeting. These announcements will be made at the end of the meeting.
Members can send announcements to tnwomeningreen@gmail.com to be included on our website or social media.
Past Programs
Ginger-Rose Krueck, GROW Enrichment
Lori Troxel, Vanderbilt University
Jenny Shelton, Larkspur Conservation
Pandy Upchurch, Tennessee Healthy Habits
Tiffany Wilmot, President, Wilmot, Inc.
Maris Masellis, Communications Manager, Tennessee Environmental Council
Hanes Motsinger, Project Manager, The Nashville Food Project
Alice Hudson Pell, Executive Director, TennGreen Land Conservancy
Nancy Youssef, Chief Business Development Officer, Soles4Souls
Katherine Dennis, Community Engagement Manager, Friends of Mill Ridge Park
Stephanie Biggs, Staff Attorney, Southern Environmental Law Center
Check out other previous TWIG speakers and presentations in our library.